Blah, blah, travel story.
Please enjoy these recipes for the Mocktini Happy Hours scheduled every Wednesday night during our CMMC Essentials class at Southern Connecticut State University.
Frozen Apple Stuxnet
- Salt, to serve
- 1 lime, halved
- 2 cups (500ml) Ashton Valley Fresh Sparkling Apple Juice
- 2 tsp finely grated lime rind
- 2 tbsp lime juice
- 4 cups ice cubes
- 4 slices green apple
- Lime zest, to serve
- Place salt on a plate. Run the cut side of the lime around the rims of serving glasses. Dip in the salt to coat.
Ingredients: * 510 mg (two capsules) black activated charcoal * 1 oz Honey Syrup * 1.75 oz Lime Juice * 2.25 ozBeet Juice
Directions: * 1. In a small bowl, break apart the charcoal capsules and discard the outer layer. * 2. Whisk together the charcoal and honey syrup until combined (it will be jet black in color). * 3. In a shaker, combine the charcoal-honey syrup with the remaining ingredients and fill with ice. * 4. Shake, and strain into a rocks glass filled with fresh ice.
Place sparkling apple juice, tequila, if using, lime rind, lime juice and ice in a blender and blend until smooth. Pour evenly among the glasses.
Decorate with apple slices and lime zest.
Shadow Hammer Slammer
- 1 can of seltzer
- 2 cups pineapple juice
- 1 ½ cups orange juice
- maraschino cherries for garnish
Instructions * 1. In a pitcher, add ice, seltzer, and two juices. * 2. Stir to dilute slightly from the melting ice. * 3. Fill red solo cups or cocktail glasses with ice and put two to three cherries in each glass. * 4. Fill with the Shadow Hammer Slammer drink.