Mocktini Recipes for CMMC Essential Happy Hours
Blah, blah, travel story.
Please enjoy these recipes for the Mocktini Happy Hours scheduled every Wednesday night during our CMMC Essentials class at Southern Connecticut State University.
Limey flickr photo by SanFranAnnie shared under a Creative Commons (BY-SA) license
Frozen Apple Stuxnet
- Salt, to serve
- 1 lime, halved
- 2 cups (500ml) Ashton Valley Fresh Sparkling Apple Juice
- 2 tsp finely grated lime rind
- 2 tbsp lime juice
- 4 cups ice cubes
- 4 slices green apple
- Lime zest, to serve
- Place salt on a plate. Run the cut side of the lime around the rims of serving glasses. Dip in the salt to coat.
Ingredients: * 510 mg (two capsules) black activated charcoal * 1 oz Honey Syrup * 1.75 oz Lime Juice * 2.25 ozBeet Juice
Directions: * 1. In a small bowl, break apart the charcoal capsules and discard the outer layer. * 2. Whisk together the charcoal and honey syrup until combined (it will be jet black in color). * 3. In a shaker, combine the charcoal-honey syrup with the remaining ingredients and fill with ice. * 4. Shake, and strain into a rocks glass filled with fresh ice.
Place sparkling apple juice, tequila, if using, lime rind, lime juice and ice in a blender and blend until smooth. Pour evenly among the glasses.
Decorate with apple slices and lime zest.
Shadow Hammer Slammer
- 1 can of seltzer
- 2 cups pineapple juice
- 1 ½ cups orange juice
- maraschino cherries for garnish
Instructions * 1. In a pitcher, add ice, seltzer, and two juices. * 2. Stir to dilute slightly from the melting ice. * 3. Fill red solo cups or cocktail glasses with ice and put two to three cherries in each glass. * 4. Fill with the Shadow Hammer Slammer drink.